Backyard Patch Herbs
Pumpkin Spice Blend - Cinnful Dessert Blend, Pumpkin Pie Spice Mix, Apple Pie Spice Mix, cinnamon seasoning
Pumpkin Spice Blend - Cinnful Dessert Blend, Pumpkin Pie Spice Mix, Apple Pie Spice Mix, cinnamon seasoning
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Hand-blended, perfectly crafted Pumpkin Spice Mix
From Backyard Patch Herbs
Pumpkin Spice Blend
Indulge in the warm and comforting flavors of fall with Backyard Patch Herb's Pumpkin Spice Blend Spice mix. With its perfect blend of cinnamon, lemon peel, cloves, ginger, and nutmeg, this mix is not only delicious but also versatile. (also known as Cinnful Dessert Blend)
Looking for a way to add a twist to your favorite cookie or oatmeal recipe? This spice mix adds a tart finish to any dish, making it the perfect substitute for plain cinnamon. Plus, it's a fantastic substitute for traditional pumpkin pie spice, so you can take your fall baking to the next level.
At Backyard Patch Herbs, we believe in using only the freshest and most organic ingredients, so you can rest assured that you're getting the best quality. Our 2 Tablespoon package size gives you enough to make multiple recipes, and we include a sheet of possible recipes with each purchase.
With our zip-seal pouch, storage is a breeze, and our guaranteed 18 to 24-month shelf life means you can enjoy the flavors of fall anytime. So why settle for plain cinnamon when you can experience the deliciousness of our Pumpkin Pie or Apple Pie Spice mix? Try it today and take your baking to the next level!
Try this recipe for your holiday entertaining and enjoy. (This is the item in the picture.)
Cinnful Roasted Nuts
If you must avoid peanuts, omit them from the recipe and increase the other nuts to 1 cup each then make the recipe as listed.
One 8-oz. jar dry-roasted peanuts
1/2 cup pecans
1/2 cup walnut halves
1 egg lightly beaten
1 tsp. water
3/4 cup sugar
1 Tbls. Backyard Patch Pumpkin Spice Blend
3/4 tsp. salt
Combine the nuts. Mix together the egg and water and toss with the nut mixture. Combine the sugar, spices and salt and toss that with the nuts until they are well coated. Spread nuts in a single layer on a lightly greased cookie sheet. Bake at 300 degrees for 20 to 25 minutes. Break up any large clusters and allow to cool. To avoid peanuts use more pecans and walnuts, or substitute cashews.
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Get ready to take your cooking and entertaining to the next level with Backyard Patch's 45 different "Herb Mixes"! Each blend is carefully crafted to create a specific food item, from dressings to rubs, dips, and spreads. And with our easy-to-follow recipes and tips included, you'll be a pro in no time.
But that's not all - we grow and blend all of our herbs ourselves, so you can rest easy knowing that there are no preservatives or pesticides used. And with a guaranteed shelf-life of at least 18 months, you can stock up and always have flavorful herbs on hand.
Got food sensitivities? No problem! Just ask and we'll make a blend without certain ingredients to accommodate your needs.
Don't settle for boring meals - elevate your cooking game with Backyard Patch's herb blends. Each mix comes in a convenient zip seal pouch with decorative labeling, making storage and organization a breeze. And with years of experimentation and extra recipes and variations included, the possibilities are endless.
To browse the other cooking blends I create, check out the Cooking Herbs Collection
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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.
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