Recipes - Marinara Blend
Baked Ravioli with Marinara Sauce
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Butter seasoned with 1 tsp Backyard Patch Marinara Sauce Seasoning, melted
- 48 (about 10 ounces) small refrigerated cheese-filled ravioli
- 1 1/2 Tbls Backyard Patch Marinara Sauce Seasoning
- 8-oz can tomato sauce
- 3 oz. tomato paste
- Enough water to moisten the seasoning
For Ravioli: Heat oven to 375°F. Combine breadcrumbs and cheese in bowl. Place melted butter and herbs in another bowl. Dip ravioli into melted butter, then into bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with warmed Marinara Sauce.
For Sauce: Moisten the herbs in water and allow to soak for 5 minutes. Add to tomatoes and heat in a microwave for 30 sec to 1 minute until warmed through Serve with Baked Ravioli
To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with marinara sauce.
How it all started
I started growing herbs in 1994. I love the scents, the shades of green, and the scent and texture of the leaves. I love everything about them!
My first herb garden resulted from my need for good tea herbs. To this day, tea is among my favorite creations.
My husband does not use salt or preservatives, as a result all my seasonings and mixes, are all salt free, organic and preservative free.
Do you use preservatives?
All of our blends are created with no preservatives, flavor enhancers or anti-clumping agents.
We grow our herbs organically, no chemical fertilizers, no pesticides and only organic methods. The herbs are grown in "hills" placed in rows. This allows us to walk among the plants but keep a high-quality soil and easy watering methods that makes plants drought resistant.
Are your items salt and gluten-free?
All our herb blends are crafted with no salt and no gluten. Our baking mixes will be clearly marked if they are gluten-free, but all will be low salt. However, since we make all the blends ourselves if you wish no salt in a baking mix (scones, breads, etc.) just ask and we will blend them without salt.
How and where do you ship?
Due to restrictions on plant materials, we only ship to the US or US territories. NO international orders are accepted. All items can be shipped either UPS or USPS depending on weight.
Where do your herbs come from?
We grow almost all of the herbs we use in our blends at our 3/4 acre herb garden. We have been growing herbs since 1994 and created our garden space in 1998 growing our herbs production style in hills and rows.