Recipes - Do-It-All Seasoning

Turkey and Potato Soup
A great use for leftovers!  You can use the thickening sauce on a hot turkey sandwich too!
 
2 cups cooked turkey, diced
1 small onion, minced
2 carrots, peeled and sliced in rounds
4 regular potatoes, peeled and diced
1 tsp. Backyard Patch DO-IT-ALL Seasoning
1 Tbls. Butter
2 Tbls. flour
8 cups turkey or chicken stock
 
Bring stock to simmer.  Serve 1 cup for thickening.  Add the onion, carrots, and potatoes, simmer 30 minutes.  In a small heavy saucepan, melt butter over low heat.  Add the flour, stirring or whisking constantly to keep the flour from clumping.  Add 1 cup of soup stock slowly, starting with a few tablespoons and stirring until smooth after each addition.  Pour it back into the soup pot slowly, stirring as you do.  The soup won’t really thicken, but it’ll have a nice color and body.  Add turkey and simmer until potatoes are done and meat is heated through. Serves 4 to 6
 
 
Tomato Salad
5 small tomatoes
1 cucumber
1 small red onion
1 Tbls. Backyard Patch Do-it-All
1 Tbls. Water
¼ cup olive oil
¼ cup red wine vinegar
 
Mix herbs with water let stand for five minutes.  Cut tomatoes into wedges.  Slice cucumbers, peeled or unpeeled.  Slice onion rings and cut in half.  Whisk oil and vinegar into Backyard Patch Do-it-All until well blended.  Place vegetables in bowl and toss with dressing.  Chill for at least one hour to meld flavors.