Recipes - Paprika Chicken Rub
Spiced Cold Chicken
This chicken dish can be chilled to take on a picnic or served warm or even room temp. It is quick and easy to make and won't warm the kitchen too much.
- 1 4-pound chicken, cut into 8 pieces
- 1 Tbls Backyard Patch Paprika Chicken Rub
- 2 tsp brown sugar
- 1 tsp dry mustard
- Salt and pepper
- 1 Tbls. Olive oil
Heat oven to 400 degrees. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the Backyard Patch Paprika Chicken Rub, mustard and ½ tsp salt and pepper. And the olive oil. Rub the mixture evenly over the chicken and roast until cooked through, 45 minutes. Serve with a side of coleslaw for a perfect summer meal.
Barbeque Baked Chicken
- 2 lbs. chicken breast
- 2 cups tomatoes
- ¼ cup chili sauce
- ¼ cup A-1 sauce
- 1/3 cup thyme or lemon-based herbal vinegar
- 2 Tbls. brown sugar
- 2 onions, minced
- 1 Tbls. Backyard Patch Paprika Chicken Rub
- 1 tsp. salt
- 1 Tbls. Worcestershire Sauce
- garlic to taste
Place chicken in an oven safe baking dish. Break tomatoes into small pieces (you can use fresh or canned). Add all ingredients (except chicken) to a Dutch oven. Simmer until well cooked and tomatoes have broken down. Pour over chicken in baking dish and bake for 1 hour at 325 degrees. Add water if sauce thickens before chicken is fully cooked.
Pink Pony Dip
1 cup Plain yogurt
¼ cup + 2 Tbls Mayonnaise
¼ cup. + 2 TBLS Ketchup
2 Tbls BYP Paprika Chicken Rub
2 Tbs. Lemon juice
Combine all ingredients until smooth. Cover and refrigerate for at least 30 minutes before serving. Serve as a dip for vegetables.
How it all started
I started growing herbs in 1994. I love the scents, the shades of green, and the scent and texture of the leaves. I love everything about them!
My first herb garden resulted from my need for good tea herbs. To this day, tea is among my favorite creations.
My husband does not use salt or preservatives, as a result all my seasonings and mixes, are all salt free, organic and preservative free.
Do you use preservatives?
All of our blends are created with no preservatives, flavor enhancers or anti-clumping agents.
We grow our herbs organically, no chemical fertilizers, no pesticides and only organic methods. The herbs are grown in "hills" placed in rows. This allows us to walk among the plants but keep a high-quality soil and easy watering methods that makes plants drought resistant.
Are your items salt and gluten-free?
All our herb blends are crafted with no salt and no gluten. Our baking mixes will be clearly marked if they are gluten-free, but all will be low salt. However, since we make all the blends ourselves if you wish no salt in a baking mix (scones, breads, etc.) just ask and we will blend them without salt.
How and where do you ship?
Due to restrictions on plant materials, we only ship to the US or US territories. NO international orders are accepted. All items can be shipped either UPS or USPS depending on weight.
Where do your herbs come from?
We grow almost all of the herbs we use in our blends at our 3/4 acre herb garden. We have been growing herbs since 1994 and created our garden space in 1998 growing our herbs production style in hills and rows.