Recipes - Soup & Salad Seasoning
Herbal Spoon Bread
2 cups milk
1/3 cup corn meal
1 Tbls. Butter
1 tsp. Salt
1 tsp. Backyard Patch Soup and Salad seasoning
3 beaten eggs
Heat milk to boiling point. Stir in corn meal and butter. Cook to the consistently of mush. Add salt, herbs and eggs. Bake in ungreased 7” baking dish at 350 degrees for about 25 minutes. Serve immediately.
Quick Herb Biscuits
2 cups All-purpose baking mix
1 1/2 tsp. Backyard Patch Soup and Salad Seasoning
3 Tbls. vegetable or canola oil
2/3 cup milk
Mix baking mix and milk together in a bowl, add herbs. Mix thoroughly, until everything is moistened. Drop by spoonful onto ungreased cookie sheet. Bake at 425 degrees for 10 to 12 minutes or until golden brown. Serve with herbed butter.
Harvest Vegetable Stew
A perfect recipe you can make with vegetables in your garden. Serve with crusty bread.
6 tomatoes, cored and quartered
4 potatoes, peel and cut into large chunks
1 green bell pepper, core and cut in large chunks
3 medium zucchini, peeled and cut into 1 1/2 inch rounds cut in half
1 medium onion, peel and cut in quarters and separate
1/4 tsp. black pepper
1 tsp. salt
1 tsp. red pepper
2 tsp. Backyard Patch Soup and Salad Seasoning
Prepare all the vegetables, then put into a large pot and simmer until all vegetables are cooked, about 60 to 90 minutes. If you don't like tomato skins you may pull them out as the tomatoes cook.
How it all started
I started growing herbs in 1994. I love the scents, the shades of green, and the scent and texture of the leaves. I love everything about them!
My first herb garden resulted from my need for good tea herbs. To this day, tea is among my favorite creations.
My husband does not use salt or preservatives, as a result all my seasonings and mixes, are all salt free, organic and preservative free.
Do you use preservatives?
All of our blends are created with no preservatives, flavor enhancers or anti-clumping agents.
We grow our herbs organically, no chemical fertilizers, no pesticides and only organic methods. The herbs are grown in "hills" placed in rows. This allows us to walk among the plants but keep a high-quality soil and easy watering methods that makes plants drought resistant.
Are your items salt and gluten-free?
All our herb blends are crafted with no salt and no gluten. Our baking mixes will be clearly marked if they are gluten-free, but all will be low salt. However, since we make all the blends ourselves if you wish no salt in a baking mix (scones, breads, etc.) just ask and we will blend them without salt.
How and where do you ship?
Due to restrictions on plant materials, we only ship to the US or US territories. NO international orders are accepted. All items can be shipped either UPS or USPS depending on weight.
Where do your herbs come from?
We grow almost all of the herbs we use in our blends at our 3/4 acre herb garden. We have been growing herbs since 1994 and created our garden space in 1998 growing our herbs production style in hills and rows.