The quickest way to make average meals into a chef’s masterpiece
Boursin Cheese Blend, Hand-blended, salt-free, dry Herb Mix, cream cheese mix, savory herbs and garlic
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Boursin Blend Hand-blended, perfectly-crafted Herb Mix
Backyard Patch Herbs
(A salt-free blend)
Get ready to transport your taste buds to France with this classic French cheese blend! This blend is perfect for creating a deliciously creamy spread for crackers and veggies, or even an Alfredo sauce that will make your taste buds dance with joy.
Our mix is made with only the freshest, organically raised herbs, including traditional favorites like chives, basil, parsley, thyme, marjoram, garlic, and black pepper. Plus, it has an 18 to 24 month shelf-life guarantee, so you can enjoy it for a long time to come.
And the best part? Our easy-to-follow instructions and recipes are included, so even if you're not a seasoned chef, you can still impress your guests with this French delicacy. With enough mix to make several batches, you'll have plenty to share (or keep all to yourself, we won't judge!). So, go ahead and indulge in a taste of France, right in your own home.
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At Backyard Patch Herbs, I've created 40+ unique blends for specific dishes like dressings, dips, rubs, and spreads. Each mix comes with recipes, tips, and a decorative label in a zip seal pouch. Each package contains three (3) tablespoons, enough for at least two recipes with extra variations included. All herbs are grown and blended by me without any preservatives or pesticides. These blends have a shelf life of at least 18 months without sacrificing flavor. If you have any food sensitivities, just ask!
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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.
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What is in this?
What is in this?
Check the detail in the very long description, because we don't want to type that all again.
Where do the herbs come from?
Where do the herbs come from?
We grow all the herbs in our 3/4 acre herb garden in Addison, Illinois. We air dry them, hand blend them and don't mix in anything else.
What goes with these?
What goes with these?
Since these are dips, dressings and rubs, you can use them as appetizers, salad courses and main dishes, they go with everything one way or another.
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