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Horseradish Dip Mix/ Horsey Dip, Salt Free blended Herb Mix, no salt, chives, dry mix, salt free
Horseradish Dip Mix/ Horsey Dip, Salt Free blended Herb Mix, no salt, chives, dry mix, salt free
Horseradish Dip Mix/ Horsey Dip, Salt Free blended Herb Mix, no salt, chives, dry mix, salt free
Horseradish Dip Mix/ Horsey Dip, Salt Free blended Herb Mix, no salt, chives, dry mix, salt free
Horseradish Dip Mix/ Horsey Dip, Salt Free blended Herb Mix, no salt, chives, dry mix, salt free
Backyard Patch Herbs

Horseradish Dip Mix/ Horsey Dip, Salt Free blended Herb Mix, no salt, chives, dry mix, salt free

Regular price $2.75 $0.00 Unit price per
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Horseradish Dip Mix (Dippy Horseradish) - a salt-free blend

Spicy dip perfect with pretzels or chips, but also on vegetables, steak and pot roast. Just blend with sour cream and mayo. Powdered horseradish combined with chives & onion makes this a great condiment with mini sandwiches, sliders and burgers.

Like all blends from the Backyard Patch I guarantee an 18 to 24 month shelf-life, because I use only the freshest ingredients. I raise all Backyard Patch herbs organically and my mixes are chemical and pesticide free.

This mix comes in zip seal pouch for easy storage and contains enough to make several recipes.

Try this recipe with the blend and enjoy.

Twice Baked Potatoes

10 baking potatoes
8 oz. Neufchatel (low fat cream cheese)
¼ cup butter
¾ cup milk
3 to 4 Tbls. Backyard Patch Horseradish Dip
2 Tbls. Chives
1 cup shredded cheddar

Bake potatoes at 350 degrees for 1 hour or until soft. Cool slightly. Then cut tops off of the potato lengthwise and scrape the insides into a bowl. Add remain ingredients, mix well. Put the potatoes filling back into the potato shells. Garnish with cheddar cheese, pimento and chives. Bake at 350 degrees until warm.

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I make 39 different "Herb Mixes." Each is blended to make a specific food item, like a dressing, rub, dip or spread. Recipes and tips for using the blend are included. These are packaged in a zip seal pouch with decorative labeling.

Because I grow and blend the herbs myself I can assure you no preservatives or pesticides have been used. I can also guarantee that these blends will hold up to storage for at least 18 months and still provide a flavorful item.

If you have any questions, please do not hesitate to ask and if you want this or another blend made without certain ingredients, please ask as I can accommodate food sensitivities.

To browse the other cooking blends and seasonings I create, check out the Cooking Herbs Collection

At the Backyard Patch I craft blends of home-grown herbs to use in cooking and entertaining. Each mix comes in a zip seal pouch for easy storage along with tips, instructions and easy-to-follow recipes for creating herb-flavored delights. Although each was originally crafted to make a particular item, years of experimentation by customers and family has resulted in extra recipes and variations which are included with each mix.

Like all blends from the Backyard Patch we guarantee an 18 to 24 month shelf-life, because we hand-blend only the freshest herbs. All Backyard Patch herbs are raised organically and are chemical and pesticide free.

Although the weights vary each package contains three (3) tablespoons of the blend which in most cases is enough to make at least two recipes.

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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.

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