Rubs for Grilling, Dry Herb Cooking Mixes with no salt or preservatives by Backyard Patch Herbs

These are the perfect blends for the kitchen maven in your life! My hubby loves them! This combination listing contains all my blends for making meat and meat substitute rubs. Scroll down to see the list with details.

I listed the cooking blends in groups of similar mixes, because there are so many it makes it easier to shop.  For the entire list with details, scroll down.

** The purchase price includes ONE mix, please make your choice in the drop-down menu.**

At the Backyard Patch I craft blends of home-grown herbs to use in cooking and entertaining. Each mix comes in a zip seal pouch for easy storage along with tips, instructions and easy-to-follow recipes for creating herb-flavored delights. Although each was originally crafted to make a particular item, years of experimentation by customers and family has resulted in extra recipes and variations which are included with each mix.

Like all blends from the Backyard Patch Herbs we guarantee an 18-to-24-month shelf-life, because we hand-blend only the freshest herbs. All Backyard Patch herbs are raised organically and are chemical and pesticide free.

Although the weights vary, each package contains three (3) tablespoons of the blend which in most cases is enough to make two recipes.

The purchase price includes ONE mix, make your choice from the drop-down menu.

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You can choose from (they are in order of popularity):

BBQ Spice - this blend allows you to craft a nice spicy sauce with simple in-the-kitchen ingredients that no one will recognize once you add the spice. Blend this spice mix with ketchup and olive oil for a perfect sauce or mix with citrus juices or vinegar for a marinade or use simply as a rub.

Garlic & Herb Combination - My top seller, probably because of the glorious garlic taste and its versatility. Blend it with butter for killer garlic bread. Put it in oil for a toasted bread dip or pizza topping. Use the recipes provided to create a tomato bruschetta or vegetable pasta toss that is good hot or cold.

Grilled Meat Rub - Inspired herb blend good on any grilled meat. Just rub on before grilling. Totally salt-free with marjoram, basil, oregano, rosemary, tarragon, sage, thyme & savory creating a grilling and roasting flavor explosion.

Four Spice Meat Rub -- A classic blend giving an herb pick-me-up to use for grilling and marinades. Contains black pepper, cayenne, ginger, and cloves with savory & thyme (and no salt!).

Paprika Chicken Rub - Sweet paprika makes this a special blend for grilled chicken that goes well with potatoes and summer vegetables.

Beauy Monde - A no-salt adaptation of the original Beau Monde Seasoning from Spice Island. It is great in sauces, and on poultry, meat and vegetables. Contains: allspice, nutmeg, mace, bay, cloves, and other spices.

N'orleans Spirit (Creole) - With the spicy BAM of Emeril, this spice and herb blend will add zest to anything, but especially some southern dishes where you want a spicy meat rub. This blend contains salt with paprika, garlic, onion, & thyme.

Mint Meat Rub - uncommonly good combination of spices and mint to create a grilling blend great for venison, ground beef burgers and turkey burgers.

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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.

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