Recipes - Horseradish Spread /Horsey Dip
Horsey Sandwich Spread
1 Tbls water
½ cup sour Cream
1 tsp rice vinegar
Cover Dip mix with water, let stand a few minutes for flavor to develop, Add sour cream and vinegar. Whisk well to combine. Refrigerate until ready to use.
BACON HORSERADISH DIP
2 cups sour cream
1 3 oz. can bacon bits
1 Tbls. Worcestershire sauce
1/2 tsp. hot pepper sauce
Blend all ingredients together in order and chill at least one hour before serving with pita chips, melba toast, or crackers.
Horseradish Salad Dressing
1 cup yogurt
1 Tbls. Vinegar (herbal is best)
1 Tbls. sugar
¼ tsp. paprika
salt to taste
Combine all ingredients. Cover and chill at least 4 hours.
Twice Baked Potatoes
10 baking potatoes
8 oz. Neufchatel (low fat cream cheese)
¼ cup butter
¾ cup milk
3 to 4 Tbls. Backyard Patch Horsey Dip
2 Tbls. Chives
1 cup shredded cheddar
Bake potatoes at 350 degrees for 1 hour or until soft. Cool slightly. Then cut tops off of the potato lengthwise and scrape the insides into a bowl. Add remain ingredients, mix well. Put the potatoes filling back into the potato shells. Garnish with cheddar cheese, pimento and chives. Bake at 350 degrees until warm.
How it all started
I started growing herbs in 1994. I love the scents, the shades of green, and the scent and texture of the leaves. I love everything about them!
My first herb garden resulted from my need for good tea herbs. To this day, tea is among my favorite creations.
My husband does not use salt or preservatives, as a result all my seasonings and mixes, are all salt free, organic and preservative free.
Do you use preservatives?
All of our blends are created with no preservatives, flavor enhancers or anti-clumping agents.
We grow our herbs organically, no chemical fertilizers, no pesticides and only organic methods. The herbs are grown in "hills" placed in rows. This allows us to walk among the plants but keep a high-quality soil and easy watering methods that makes plants drought resistant.
Are your items salt and gluten-free?
All our herb blends are crafted with no salt and no gluten. Our baking mixes will be clearly marked if they are gluten-free, but all will be low salt. However, since we make all the blends ourselves if you wish no salt in a baking mix (scones, breads, etc.) just ask and we will blend them without salt.
How and where do you ship?
Due to restrictions on plant materials, we only ship to the US or US territories. NO international orders are accepted. All items can be shipped either UPS or USPS depending on weight.
Where do your herbs come from?
We grow almost all of the herbs we use in our blends at our 3/4 acre herb garden. We have been growing herbs since 1994 and created our garden space in 1998 growing our herbs production style in hills and rows.