Recipes - Garlic and Herb
Crescent Garlic Spirals
1 package of crescent roll dough
2 to 3 Tbls Backyard Patch Garlic and Herb Combination
Grated Italian cheese, like Parmesan, Romano or Asiago
Lay out individual triangles of dough on a backing sheet. Brush each triangle with olive oil and sprinkle with Garlic and Herb combo and roll us as usual. Bake for 9 minutes. Then brush the tops with olive oil and sprinkle with shredded cheese and bake for 2 minutes more. Serve warm or room temperature.
Baked Tilapia with Garlic and Herb Oil
4 6 ounce tilapia filets
3 Tbls olive oil
8 ounces frozen chopped spinach, thawed, drained and patted dry
3 Tbls (entire package) Backyard Patch Garlic and Herb Combination
Preheat oven to 375 degrees. Rub tilapia fillets with 1 ½ Tbls olive oil, sprinkle with Garlic and Herb Combination, seasoning each fillet evenly. In a separate bowl toss spinach and onion with remaining olive oil. Spread spinach and onion mixture on baking sheet, top with tilapia. Bake 5 to 7 minutes depending on fillet thickness. Serves 4
Goes great with veggie dippers, but perfect on roast beef or turkey sandwiches. Try it as a sauce on asparagus.
¼ cup finely chopped green onions (or chives)
¼ cup olive oil
2 cups mayo
Combine items and allow to meld for 1 hour before serving.
Garlic & Herb Chicken
1 lb. boneless chicken breasts
2 tsp. olive oil
1 tsp. Dijon mustard
2 Tbls. lemon juice
Coat chicken with Garlic and herb. Heat oil in medium skillet. Cook chicken until done. Remove chicken and set aside. Add mustard and lemon juice to remains in skillet. Heat one minute to blend flavors. Spoon over chicken.
Perfectly Herbed Meatballs (Yield 24 meatballs)
1 lb ground beef
1 egg, beaten
¼ cup bread crumbs
½ cup grated Romano or Parmesan cheese
3 cloves garlic, finely minced
2 Tbls tomato sauce
2 tsp. Vegetable oil for frying
Combine all ingredients, except the oil and shape into balls. Heat the oil in a large frying pan and fry the meatballs until browned on each side. Add to simmering tomato sauce or serve as is.