We are open and practicing appropriate food safety measures during the Covid 19 Pandemic
We are open and practicing appropriate food safety measures during the Covid 19 Pandemic
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Recipes - Garlic and Herb

Crescent Garlic Spirals

1 package of crescent roll dough

Olive oil

2 to 3 Tbls Backyard Patch Garlic and Herb Combination

Grated Italian cheese, like Parmesan, Romano or Asiago

Lay out individual triangles of dough on a backing sheet.  Brush each triangle with olive oil and sprinkle with Garlic and Herb combo and roll us as usual.  Bake for 9 minutes.  Then brush the tops with olive oil and sprinkle with shredded cheese and bake for 2 minutes more.  Serve warm or room temperature.

 

Baked Tilapia with Garlic and Herb Oil

4 6 ounce tilapia filets

3 Tbls olive oil

8 ounces frozen chopped spinach, thawed, drained and patted dry

3 Tbls (entire package) Backyard Patch Garlic and Herb Combination

Preheat oven to 375 degrees.  Rub tilapia fillets with 1 ½ Tbls olive oil, sprinkle with Garlic and Herb Combination, seasoning each fillet evenly. In a separate bowl toss spinach and onion with remaining olive oil.  Spread spinach and onion mixture on baking sheet, top with tilapia.  Bake 5 to 7 minutes depending on fillet thickness.  Serves 4

Garlic Mayo

Goes great with veggie dippers, but perfect on roast beef or turkey sandwiches. Try it as a sauce on asparagus.

1 ½ Tbls. Backyard Patch Garlic and Herb Combination

¼ cup finely chopped green onions (or chives)

¼ cup olive oil

2 cups mayo

Combine items and allow to meld for 1 hour before serving.

 

Garlic & Herb Chicken

2 Tbls. Backyard Patch Garlic & Herb Combination

1 lb. boneless chicken breasts

2 tsp. olive oil

1 tsp. Dijon mustard

2 Tbls. lemon juice

Coat chicken with Garlic and herb.  Heat oil in medium skillet.  Cook chicken until done.  Remove chicken and set aside.  Add mustard and lemon juice to remains in skillet.  Heat one minute to blend flavors.  Spoon over chicken.

 

Perfectly Herbed Meatballs (Yield 24 meatballs)

1 lb ground beef

1 egg, beaten

¼ cup bread crumbs

½ cup grated Romano or Parmesan cheese

3 cloves garlic, finely minced

2 Tbls. Backyard Patch Garlic and Herb Combination Herb Mix

2 Tbls tomato sauce

2 tsp. Vegetable oil for frying

Combine all ingredients, except the oil and shape into balls.  Heat the oil in a large frying pan and fry the meatballs until browned on each side.  Add to simmering tomato sauce or serve as is.