Backyard Patch Herbs
Dill Dip Mix Herb Blend for Cooking, Hand-blended salt-free dry HERB MIX
Dill Dip Mix Herb Blend for Cooking, Hand-blended salt-free dry HERB MIX
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Marcy’s Dill Dip – A Classic with a Twist
Backyard Patch Herb Mix (Salt-Free & Flavor-Full!)
This is the one that started it all—Marcy’s Dill Dip, one of my first herb blends and still the fan favorite! Bright, zesty dill flavor shines through without overpowering, making it just as perfect for fish and veggies as it is for snacking with chips and crackers.
What makes it stand out? A touch of tarragon and chives adds a unique, slightly sweet finish you won’t find in typical dill dips. Blend it with sour cream and mayo, cream cheese, butter—even low-fat versions taste amazing (I prove it at tastings all the time!). Or skip the dairy and sprinkle it dry on veggies, tuna, or drizzle with lemon over fish.
🌿 Includes parsley, dill, onion, chives, tarragon & chervil
🧂 Salt-free, no preservatives, just pure herb flavor
📦 Comes in a resealable pouch with recipes and tips included
🕰️ Fresh and flavorful for 18+ months
🍽️ Bonus: Try it in potato salad or as a dreamy salad dressing (recipe included!)
Grown, dried, and blended by hand from my garden to your table—always organic, always chemical-free.
** FREE RECIPE**
Specialty Salad Dressing
- ½ tsp. Black pepper, ground course
- 1 ½ tsp. Marcy's Backyard Patch Dill Dip Mix
- ¼ tsp. Garlic
- 2/3 cup butter milk
- 1/3 cup mayonnaise
- 1 Tbls. Cider vinegar
- 1 tsp. Prepared Dijon-style mustard
- 1 tsp. Sugar
- ¼ tsp. Salt (optional)
In medium bowl add herbs and garlic to buttermilk and mayonnaise, vinegar and mustard. Whisk until well blended and smooth. Add sugar and salt to taste (you may use less than recommended). Serve on salad and refrigerate leftovers in a glass jar. Yield 1 cup. Will keep about 1 ½ weeks or to the freshness date of the milk.
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Get ready to take your cooking and entertaining to the next level with Backyard Patch's 45 different "Herb Mixes!" Each blend is carefully crafted to create a specific food item, from dressings to rubs, dips, and spreads. And with our easy-to-follow recipes and tips included, you'll be a pro in no time.
But that's not all - we grow and blend all of our herbs ourselves, so you can rest easy knowing that there are no preservatives or pesticides used. And with a guaranteed shelf-life of at least 18 months, you can stock up and always have flavorful herbs on hand.
Got food sensitivities? No problem! Just ask and we'll make a blend without certain ingredients to accommodate your needs.
Don't settle for boring meals - elevate your cooking game with Backyard Patch's herb blends. Each mix comes in a convenient zip seal pouch with decorative labeling, making storage and organization a breeze. And with years of experimentation and extra recipes and variations included, the possibilities are endless.
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For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.
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