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We are open and practicing appropriate food safety measures during the Covid 19 Pandemic
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Hot Spiced Wine Blend, makes hot cider and wine into a treat, sugar, spices, wine flavoring, cider blend
Hot Spiced Wine Blend, makes hot cider and wine into a treat, sugar, spices, wine flavoring, cider blend
Hot Spiced Wine Blend, makes hot cider and wine into a treat, sugar, spices, wine flavoring, cider blend
Backyard Patch Herbs

Hot Spiced Wine Blend, makes hot cider and wine into a treat, sugar, spices, wine flavoring, cider blend

Regular price $4.25 $0.00 Unit price per
Shipping calculated at checkout.

Hot Spiced Wine Seasoning Blend

Totally Caffeine-Free, naturally
This blend of spices and sweeteners
is perfect for creating a hot toddie or a spiced wine drink

Hot Spiced Wine Blend -- The perfect combination of sweetener and spice to make any wine (white or red) a sparkling addition to a winter table. Just add the blend to a bottle of wine or pot of black or herb tea and simmer. Recipes are included. Contains: sugar, cinnamon, cloves, allspice.

The Backyard Patch hand-blends all of its herb and spice mixtures from recipes we crafted ourselves. We pride ourselves on the long shelf-life our herbs have and make not only cider blends like this, but herb flavored teas, cooking blends and seasonings, as well as bath items. There herbs we raise ourselves and all items we use are chemical-free.

Like all blends from the Backyard Patch we guarantee an 18 to 24 month shelf-life, because we use only the freshest herbs.

There are three other cider/wine spice and herb blends available. You can see them all in our Seasonal Herbs section:
http://www.etsy.com/shop/BackyardPatch?section_id=7417788

Try this recipe with Hot Spiced Wine Blend:

++ Mulled Cranberry Sauce ++

1/2 cup water
entire package of BYP Hot Spiced Wine Blend
1/2 T. whole green cardamom pods, crushed to open pads
1/2 of a 12 oz. pkg. fresh cranberries

Combine water and Hot Spiced Wine Blend and cardamom pods in medium sauce pan and simmer uncovered over med-high heat until sugar is dissolved. Remove the cardamom pods and seeds. Add cranberries. Bring to a boil stirring frequently, then cook stirring occasionally, until the sauce begins to thicken, about 7 minutes. Transfer to a serving bowl, let cool, cover and refrigerate until cold. Serve cold.

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