Salt Free Herb Dry Cooking Seasoning Blends, no salt, poultry, seafood, vegetable, Italian, gluten free
Salt-free Herbal Seasoning Blends
** YOU Choose ONE **
My unique hand-blended seasonings, made from herbs I grow and dry myself, vary from classic mixtures like Herbs de Provence or Fines Herbs, to traditional seasonings for meat, seafood and poultry, to blends for soups, salads, and vegetables, these herb seasoning blends are entirely salt free and gluten free and can be shaken or stirred into any dish. We even have a Do-It-All that will go on everything for those who like it fast and simple. You can store the blends as shipped in zip-seal bags, or use them to refill your regular spice cabinet bottles. Each bag contains 1/2 cup by Volume (weights vary.)
***This listing is for ONE of our many Herb Seasonings. Please choose any of the ones listed..***
Backyard Patch Herb Seasonings to choose from:
Do-It-All Herb Seasoning - Crafted to go with absolutely everything. You can add it to soups, stews, casseroles (about 1 teaspoon per serving). Dredge meats in it before roasting or broiling. Season salad or mix with butter to season fresh steamed vegetables. Contains: basil, chives, coriander, lavender, lemon peel, marjoram, tarragon, oregano, parsley, rosemary, fennel, garlic, sage, thyme, savory, allspice, and ginger.
Fine Herbs (Fines Herbes) - This traditional French blend is a great addition to almost any dish with mild flavors that truly enhance. Adds zest to omelets, soups, fish, butters and vegetables. Traditionally used to make herbal butters and sauces, it is very good with potatoes (boiled, mashed, or baked) as a sprinkle or added to butter or sour cream. Contains: chives, tarragon, chervil and parsley.
Herbs de Provence - This traditional blend of the Provence region of France is hearty and robust. It is best with tomato and potato dishes. Also good on lamb. Gives a pungent flavor to marinated or grilled meats. Mix 1 tablespoon to 1/2 cup oil or vinegar to create a marinade. Contains: lavender, marjoram, oregano, rosemary, fennel, & thyme.
Meat Herb Seasoning - Good on all types of meat and poultry. Great when roasting or broiling with a touch of onion or garlic. Add along with a bay leaf to flavor pot roast. Mix 1 tablespoon with 1/2 cup orange juice and 1/4 cup yellow mustard for a pork marinade. Contains: marjoram, tarragon, oregano, rosemary, sage, thyme, basil, savory.
Poultry Herb Seasoning - Good as a rub on baked or roasted chicken. Sprinkle or rub on roasted chicken or mix with lemon juice and use as a baste. Add to stuffing or any poultry-based casseroles. Blend 2 Tablespoons with 1/2 cup herbal or cider vinegar to marinade chicken overnight. Contains: marjoram, parsley, sage, savory, black pepper and onion.
Seafood Herb Seasoning - Use on baked, broiled, fried or grilled fish. Add to batter for a tasty fried fish. Mix with bread crumbs for a fish or shell fish breading. Also great in soups and chowders. Contains: basil, chervil, marjoram, tarragon, and parsley.
Vegetable Herb Seasoning - Sprinkle on steamed or cooked vegetables. Add to any vegetable-rich goulash, stew or casserole. Blend with butter and use on cooked vegetables as a topping. Use 2 tablespoons blend with 1/4 cup vinegar and 1/2 cup olive or canola oil for a salad splash. Contains: basil, marjoram, oregano, sage & thyme.
Italian Herb Seasoning - Good on any style of Italian food as well as tomato dishes and soups with vegetables or tomatoes. Add about 1 Tablespoon to a quart of spaghetti sauce about 15 minutes before serving for perfect flavoring. Can also be used as a meat rub or with olive oil for pasta toss or bread dip. Contains: marjoram, oregano, basil and thyme.
Soup & Salad Seasoning - Sprinkle on bland commercial soup or use to enhance diet soups without added calories. Any homemade stock can be flavored by adding 1 tablespoon per quart. Great in meat and vegetable sauces, stews and wonderful on homemade Swiss steak. Sprinkle on any type of salad, including coleslaw, pasta, and bean salads. Contains: basil, chervil, lemon peel, marjoram, parsley, rosemary, thyme, savory and celery seed.
Rainbow Soup Seasoning - A versatile blend that can be added to any soup recipe as a great flavor enhancer. It also is the perfect seasoning for cooked vegetables, casseroles and canned soups. You can even use it to create a meat marinade by adding 1 tablespoon to 1/2 cup herbal or cider vinegar and 1/4 cup olive oil. Use 1 to 2 Tbls. in the average soup recipe for an explosion of flavor with no added calories. Use the recipe above to create a marinade for beef, chicken or pork and use with lemon juice on fish. Contains: parsley, thyme, marjoram, chervil, basil, sage, savory and lemon.
Popcorn Seasoning refills-- (for popcorn seasoning in a jar click here)
+ Original Popcorn Sprinkle - This blend of oregano, parsley, basil, garlic and onion will help you give up salt, but not flavor for your popcorn treat.
+ Cheesy Herb Sprinkle - a bit of Parmesan and a few herbs and you have a cheesy treat to keep your fingers and your mouth happy during your next netflix movie. Contains: Parmesan cheese, parsley. basil, thyme, oregano, rosemary, marjoram, sage, garlic, red pepper
+ Spicy Hot Sprinkle - this one sizzles for a spicy treat that will rock your taste buds. Crafted with chili powder, parsley, cumin, onion, garlic, cayenne and red pepper flakes.
All these bags are perfect for refilling your spice jars. They contain 1/2 cup by volume (weights vary due to herb content but all are between .50 oz. and 1.75 oz.) are each $3.85
In addition to the 11 Seasoning blends, the Backyard Patch hand blends more than 39 different mixes of herbs used for creating salad dressings, dips, sauces, rubs, and flavorings for cheese and butter. We also make herbal teas, bath products and 30 other varieties of cooking herbs.
For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our blog: www.backyardpatch.blogspot.com.
Because I grow and blend the herbs myself I can assure you no preservatives or pesticides have been used. I can also guarantee that these blends will hold up to storage for at least 18 months and still provide a flavorful item.
** If you have any questions, please do not hesitate to ask and if you want this or another blend made without certain ingredients, please ask as I can accommodate food sensitivities.