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Backyard Patch Herbs

Beau Monde style seasoning, Beauy Monde, Backyard Patch Herb Blend, Vintage Spice, but with, no salt

Beau Monde style seasoning, Beauy Monde, Backyard Patch Herb Blend, Vintage Spice, but with, no salt

Regular price $2.95 USD
Regular price Sale price $2.95 USD
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Hand-blended, perfectly-crafted Herb Mix
From Backyard Patch Herbs
Beauy Monde Seasoning

(a salt-free blend)

Looking to add a touch of magic to your meals? Look no further than our Beauy Monde Seasoning! This no-salt adaptation of the original version made by Spice Islands is the perfect addition to any dish, from sauces to poultry, meat, and vegetables. And if you thought that was versatile, wait until you hear this - you can even use it to make dips!

Our blend contains allspice, nutmeg, mace, bay, cloves, and other secret spices that will elevate your cooking game to the next level. Made with only the freshest, organically raised and chemical-free ingredients, you can trust that our Beauy Monde Seasoning will have a shelf-life of 18 to 24 months.

This mix comes in a convenient zip-seal pouch for easy storage and contains enough to make several recipes. Don't settle for bland meals when you can add a touch of magic with our Beauy Monde Seasoning. Grab a pouch today and get ready to take your taste buds on a wild ride!

This recipe gives you an idea of the versatility of the blend.

Eggs Florentine

1 10 oz. Pkg. Frozen spinach, chopped
2 tsp. Backyard Patch Beau-y Monde Seasoning, divided
1 Tbls butter, melted
6 eggs
2 Tbls butter
2 tsp arrowroot starch (corn starch will work too!)
2 cups milk
1 egg yolk
½ cup shredded Swiss cheese
¾ tsp. Backyard Patch Fines Herbes

Thaw frozen spinach. Mix with ½ tsp. Beau-y Monde and melted butter. Arrange in flat casserole or baking dish. Carefully break eggs into spinach. Melt butter in saucepan; remove from heat and stir in arrowroot. Add milk and 1 ½ tsp. Beau-y Monde. Return to heat and cook over low heat, stirring constantly, until thickened and smooth. Beat egg yolk slightly; stir in a spoonful or two of hot sauce; mix well and add egg to sauce in pan. Stir in shredded cheese. Crush Fines Herbes and add to sauce. Spoon sauce carefully over eggs. Bake in a 350-degree oven for about 20 minutes or until sauce is bubbling hot. Sprinkle with paprika and serve at once.


At the Backyard Patch I craft 45 different blends of home-grown herbs to use in cooking and entertaining.  Each mix comes in a zip seal pouch for easy storage along with tips, instructions, and easy-to-follow recipes for creating herb-flavored delights.  Although each was originally crafted to make a particular item, years of experimentation by customers and family has resulted in extra recipes and variations which are included with each mix. Although the weights vary, each package contains three (3) tablespoons of the blend which is generally enough to make at least two recipes.

Because I grow and blend the herbs myself, I can assure you no preservatives or pesticides have been used.  All Backyard Patch herbs are raised organically and are chemical and pesticide free. I can also guarantee that these blends will hold up to storage for 18 months or longer and still provide a flavorful item.


For information on growing and using herbs and a showcase of our more than 150 herbal combinations for cooking, bath and tea, please visit our website:


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